Turkey liver: Physicochemical characteristics and...

Food and Bioproducts Processing 2011 Vol. 89; Iss. 2

Turkey liver: Physicochemical characteristics and functional properties of protein fractions

Nacim Zouari, Nahed Fakhfakh, Wafa Ben Amara-Dali, Mohamed Sellami, Lotfi Msaddak, M.A. Ayadi
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Volume:
89
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.fbp.2010.03.014
File:
PDF, 297 KB
english, 2011
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