Growth and kinetics of Lactobacillus plantarum in the...

Food and Bioproducts Processing 2011 Vol. 89; Iss. 4

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds

Shilpi Gupta, Nissreen Abu-Ghannam, Amalia G.M. Scannell
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Volume:
89
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.fbp.2010.10.001
File:
PDF, 258 KB
english, 2011
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