Quality optimisation of combined osmotic dehydration and...

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

G.E. Botha, J.C. Oliveira, L. Ahrné
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Volume:
90
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.fbp.2011.02.006
File:
PDF, 725 KB
english, 2012
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