Optimization of extraction time and temperature for...

Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens

Hip Seng Yim, Fook Yee Chye, Sze May Koo, Patricia Matanjun, Siew Eng How, Chun Wai Ho
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Volume:
90
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.fbp.2011.04.001
File:
PDF, 969 KB
english, 2012
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