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Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
Paula Reis Correia, Maria Luísa Beirão-da-CostaVolume:
90
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.fbp.2011.06.005
File:
PDF, 814 KB
english, 2012