Effect of drying temperatures on starch-related functional...

Food and Bioproducts Processing 2012 Vol. 90; Iss. 2

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours

Paula Correia, Maria Luísa Beirão-da-Costa
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Volume:
90
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.fbp.2011.06.008
File:
PDF, 1.70 MB
english, 2012
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