Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location?
C. Mariano Cossani, Gustavo A. Slafer, Roxana SavinVolume:
121
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.fcr.2010.12.013
File:
PDF, 386 KB
english, 2011