![](/img/cover-not-exists.png)
α-Amylase inhibitors from Brazilian seaweeds and their hypoglycemic potential
Valéria L. Teixeira, Fabíola D. Rocha, Peter J. Houghton, Maria Auxiliadora C. Kaplan, Renato C. PereiraVolume:
78
Year:
2007
Language:
english
Pages:
2
DOI:
10.1016/j.fitote.2006.09.017
File:
PDF, 73 KB
english, 2007