Corrigendum to “An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses” [Food Microbiology 20 (2003) 111–117]
P Whyte, K Mc Gill, J.D CollinsVolume:
21
Year:
2004
Language:
english
DOI:
10.1016/j.fm.2003.12.001
File:
PDF, 122 KB
english, 2004