Bacterial microflora of carp (Cyprinus carpio) and its...

Food Microbiology 2004 Vol. 21; Iss. 6

Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

Barakat S.M Mahmoud, Koji Yamazaki, Kazuo Miyashita, Shin Il-Shik, Chang Dong-Suk, Tetsuya Suzuki
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Volume:
21
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2004.03.001
File:
PDF, 284 KB
english, 2004
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