Effectiveness of dimethyldicarbonate to stop alcoholic...

Food Microbiology 2005 Vol. 22; Iss. 2-3

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

Benoit Divol, Pierre Strehaiano, Aline Lonvaud-Funel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2004.07.003
File:
PDF, 356 KB
english, 2005
Conversion to is in progress
Conversion to is failed