Occurrence of histamine and histamine-forming bacteria in...

Food Microbiology 2005 Vol. 22; Iss. 5

Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

Yung-Hsiang Tsai, Chueh-Yueh Lin, Shiou-Chung Chang, Hwi-Chang Chen, Hsien-Feng Kung, Cheng-I Wei, Deng-Fwu Hwang
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Volume:
22
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2004.11.003
File:
PDF, 206 KB
english, 2005
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