Phenotypic and genotypic identification of lactic acid...

Food Microbiology 2005 Vol. 22; Iss. 5

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

Salim Ammor, Cinta Rachman, Stéphane Chaillou, Hervé Prévost, Xavier Dousset, Monique Zagorec, Eric Dufour, Isabelle Chevallier
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Volume:
22
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2004.11.005
File:
PDF, 326 KB
english, 2005
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