Analysis for selected pathogens in water used during...

Food Microbiology 2005 Vol. 22; Iss. 6

Analysis for selected pathogens in water used during rinsing of broiler carcasses in small processing operations in Trinidad

Shelly Rodrigo, Abiodun Adesiyun, Zinora Asgarali, William Swanston
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Volume:
22
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2004.11.018
File:
PDF, 201 KB
english, 2005
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