Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: Variations within and between production units
Bekele Bahiru, Tetemke Mehari, Mogessie AshenafiVolume:
23
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2005.05.007
File:
PDF, 192 KB
english, 2006