Inhibition of Listeria monocytogenes by a lactic acid...

Food Microbiology 2006 Vol. 23; Iss. 3

Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami

Ana Andréa Teixeira de Carvalho, Rosinéa Aparecida de Paula, Hilário C. Mantovani, Célia Alencar de Moraes
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Volume:
23
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2005.05.009
File:
PDF, 321 KB
english, 2006
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