Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation
Fumiko Tanaka, Akira Ando, Toshihide Nakamura, Hiroshi Takagi, Jun ShimaVolume:
23
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.fm.2006.02.003
File:
PDF, 524 KB
english, 2006