Defined multi-species semi-liquid ready-to-use sourdough...

Food Microbiology 2007 Vol. 24; Iss. 1

Defined multi-species semi-liquid ready-to-use sourdough starter

M. Gaggiano, R. Di Cagno, M. De Angelis, P. Arnault, P. Tossut, P.F. Fox, M. Gobbetti
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.fm.2006.04.003
File:
PDF, 244 KB
english, 2007
Conversion to is in progress
Conversion to is failed