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Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C
E. Chouliara, A. Karatapanis, I.N. Savvaidis, M.G. KontominasVolume:
24
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.fm.2006.12.005
File:
PDF, 165 KB
english, 2007