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Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries
Vivian C.H. Wu, Byungchul KimVolume:
24
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2007.03.010
File:
PDF, 478 KB
english, 2007