Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages
Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. NychasVolume:
25
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.fm.2007.10.001
File:
PDF, 308 KB
english, 2008