Modelling the inhibition of sorbic and benzoic acids on a...

Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, A. Garrido-Fernández
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Volume:
25
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2008.02.007
File:
PDF, 974 KB
english, 2008
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