Screening of cider yeasts for sparkling cider production...

Food Microbiology 2008 Vol. 25; Iss. 5

Screening of cider yeasts for sparkling cider production (Champenoise method)

Belén Suárez Valles, Rosa Pando Bedriñana, Ana Lastra Queipo, Juan José Mangas Alonso
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Volume:
25
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2008.03.004
File:
PDF, 253 KB
english, 2008
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