Present knowledge of the bacterial microflora in the...

Food Microbiology 2008 Vol. 25; Iss. 6

Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice

Annelies Justé, Bart Lievens, Ingeborg Frans, Michael Klingeberg, Chris W. Michiels, Kris A. Willems
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Volume:
25
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2008.04.010
File:
PDF, 156 KB
english, 2008
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