Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
Yvette Bouton, Solange Buchin, Gabriel Duboz, Sylvie Pochet, Eric BeuvierVolume:
26
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2008.09.002
File:
PDF, 258 KB
english, 2009