Erratum to “Diversity of lactic acid bacteria in two...

Food Microbiology 2009 Vol. 26; Iss. 2

Erratum to “Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses” [Food Microbiology 25 (2008) 929–935]

Koenraad Van Hoorde, Tine Verstraete, Peter Vandamme, Geert Huys
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Volume:
26
Year:
2009
Language:
english
DOI:
10.1016/j.fm.2008.11.001
File:
PDF, 72 KB
english, 2009
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