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Comparison of culture-dependent and independent techniques for characterisation of the microflora of peroxyacetic acid treated, vacuum-packaged beef
Gale Brightwell, Robyn Clemens, Katharine Adam, Shelley Urlich, Jackie BoeremaVolume:
26
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2008.12.010
File:
PDF, 294 KB
english, 2009