Effect of phenolic acids on glucose and organic acid...

Food Microbiology 2009 Vol. 26; Iss. 4

Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

Francisco M. Campos, Ana R. Figueiredo, Tim A. Hogg, José A. Couto
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Volume:
26
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2009.01.006
File:
PDF, 286 KB
english, 2009
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