Ultrastructure of biofilms formed on barley kernels during...

Food Microbiology 2009 Vol. 26; Iss. 4

Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

Mari Raulio, Annika Wilhelmson, Mirja Salkinoja-Salonen, Arja Laitila
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2009.02.004
File:
PDF, 1.03 MB
english, 2009
Conversion to is in progress
Conversion to is failed