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Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
Maria Kostaki, Vasiliki Giatrakou, Ioannis N. Savvaidis, Michael G. KontominasVolume:
26
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2009.02.008
File:
PDF, 323 KB
english, 2009