![](/img/cover-not-exists.png)
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom
R.J. Meldrum, C.L. Little, S. Sagoo, V. Mithani, J. McLauchlin, E. de PinnaVolume:
26
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.fm.2009.03.013
File:
PDF, 131 KB
english, 2009