Assessment of the anti-listerial activity of microfloras...

Food Microbiology 2010 Vol. 27; Iss. 2

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses

Christophe Monnet, Anne Bleicher, Klaus Neuhaus, Anne-Sophie Sarthou, Marie-Noëlle Leclercq-Perlat, Françoise Irlinger
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Volume:
27
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2009.11.009
File:
PDF, 381 KB
english, 2010
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