Influence of indigenous yeasts on the fermentation and...

Food Microbiology 2010 Vol. 27; Iss. 3

Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies

Paweł Satora, Tadeusz Tuszyński
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Volume:
27
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2009.12.005
File:
PDF, 245 KB
english, 2010
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