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Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing
F. Rodríguez-Gómez, F.N. Arroyo-López, A. López-López, J. Bautista-Gallego, A. Garrido-FernándezVolume:
27
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2010.02.003
File:
PDF, 561 KB
english, 2010