Quantitative detection and identification of...

Food Microbiology 2010 Vol. 27; Iss. 7

Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR

Victor Ladero, María Fernández, Isabel Cuesta, Miguel A. Alvarez
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Volume:
27
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2010.05.026
File:
PDF, 243 KB
english, 2010
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