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Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
S.M.E. Rahman, Yong-Guo Jin, Deog-Hwan OhVolume:
28
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2010.10.006
File:
PDF, 667 KB
english, 2011