Biodiversity of lactic acid bacteria and yeasts in...

Food Microbiology 2011 Vol. 28; Iss. 3

Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs

Alice V. Moroni, Elke K. Arendt, Fabio Dal Bello
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Volume:
28
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2010.10.016
File:
PDF, 378 KB
english, 2011
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