Production of volatile phenols by Pichia manshurica and...

Food Microbiology 2011 Vol. 28; Iss. 3

Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia

Julieta S. Saez, Christian A. Lopes, Verónica E. Kirs, Marcela Sangorrín
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Volume:
28
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2010.10.019
File:
PDF, 510 KB
english, 2011
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