Quantifying the spoilage and shelf-life of yoghurt with...

Food Microbiology 2011 Vol. 28; Iss. 3

Quantifying the spoilage and shelf-life of yoghurt with fruits

M. Mataragas, V. Dimitriou, P.N. Skandamis, E.H. Drosinos
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Volume:
28
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2010.11.009
File:
PDF, 356 KB
english, 2011
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