Impact of ecological factors on the stability of microbial...

Impact of ecological factors on the stability of microbial associations in sourdough fermentation

Stephanie A. Vogelmann, Christian Hertel
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Volume:
28
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2010.11.010
File:
PDF, 234 KB
english, 2011
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