Enterococcus populations in artisanal Manchego cheese:...

Food Microbiology 2011 Vol. 28; Iss. 5

Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects

Pedro Nieto-Arribas, Susana Seseña, Justa M. Poveda, Rosa Chicón, Lourdes Cabezas, Llanos Palop
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Volume:
28
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2010.12.005
File:
PDF, 794 KB
english, 2011
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