Characterization and probiotic potential of Lactobacillus...

Food Microbiology 2011 Vol. 28; Iss. 5

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati, Patricia Burns, Viviana Suàrez, Gabriel Vinderola, Jorge Reinheimer, Giorgio Giraffa
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Volume:
28
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2011.02.009
File:
PDF, 340 KB
english, 2011
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