Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice
A. Muñoz, I. Palgan, F. Noci, D.J. Morgan, D.A. Cronin, P. Whyte, J.G. LyngVolume:
28
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.fm.2011.04.005
File:
PDF, 197 KB
english, 2011