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Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians
Cíntia Lacerda Ramos, Euziclei Gonzaga de Almeida, Ana Luiza Freire, Rosane Freitas SchwanVolume:
28
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2011.06.012
File:
PDF, 415 KB
english, 2011