Characterization of Lactobacillus isolates from fermented...

Food Microbiology 2011 Vol. 28; Iss. 8

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

Albert Hurtado, Nada Ben Othman, Nadia Chammem, Moktar Hamdi, Sergi Ferrer, Cristina Reguant, Albert Bordons, Nicolas Rozès
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Volume:
28
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.fm.2011.07.010
File:
PDF, 572 KB
english, 2011
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