AFM study of the differential inhibitory effects of the...

Food Microbiology 2012 Vol. 29; Iss. 1

AFM study of the differential inhibitory effects of the green tea polyphenol (−)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria

Y. Cui, Y.J. Oh, J. Lim, M. Youn, I. Lee, H.K. Pak, W. Park, W. Jo, S. Park
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Volume:
29
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2011.08.019
File:
PDF, 1.79 MB
english, 2012
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