![](/img/cover-not-exists.png)
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese
Hélène Falentin, Nadine Henaff, Pierre Le Bivic, Stéphanie-Marie Deutsch, Sandrine Parayre, Romain Richoux, Daniele Sohier, Anne Thierry, Sylvie Lortal, Florence PostollecVolume:
29
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2011.09.009
File:
PDF, 372 KB
english, 2012