Reverse transcription quantitative PCR revealed persistency...

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Hélène Falentin, Nadine Henaff, Pierre Le Bivic, Stéphanie-Marie Deutsch, Sandrine Parayre, Romain Richoux, Daniele Sohier, Anne Thierry, Sylvie Lortal, Florence Postollec
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Volume:
29
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.fm.2011.09.009
File:
PDF, 372 KB
english, 2012
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