Technological and probiotic role of adjunct cultures of...

Food Microbiology 2012 Vol. 30; Iss. 1

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses

Patricia Burns, Facundo Cuffia, Mercedes Milesi, Gabriel Vinderola, Carlos Meinardi, Nora Sabbag, Erica Hynes
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Volume:
30
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2011.09.015
File:
PDF, 433 KB
english, 2012
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