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Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham
Anna M. Nilson, Richard A. HolleyVolume:
30
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.fm.2011.10.016
File:
PDF, 182 KB
english, 2012