Cold atmospheric pressure plasma treatment of ready-to-eat...

Food Microbiology 2012 Vol. 30; Iss. 1

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

Sara Katrine Rød, Flemming Hansen, Frank Leipold, Susanne Knøchel
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Volume:
30
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.fm.2011.12.018
File:
PDF, 312 KB
english, 2012
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